Douglas Laboratories® – Estro-Mend 120 caps

Estro-Mend 120 vcaps
 
Dietary Supplement
 
Suggested Usage: As a dietary supplement, adults may take 2 capsules each evening with food for 1 to 2 weeks or as directed by your healthcare professional. The dose may then be increased to 4 capsules each evening with food for 2 to 4 months or as directed by your healthcare professional. After 2 to 4 months, dosage may be lowered back down to 2 capsules each evening with food and may continue on that dosage as needed or as directed by your healthcare professional.
 
Supplement Facts
Serving Size 2 / 4 Vegetarian Capsules
Servings Per Container 45 / 22
Amount Per Serving
Proprietary Blend 1,390 mg /2,780 mg
Pueraria root Extract (Pueraria montana, Pueraria lobata, standardized to 40% isoflavones), Red Clover Extract (Trifolium pratense, stem, leaves, and flowers, standardized to 8% biocannins), Bacopa Extract (Bacopa monnieri, aerial parts, standardized to 20% bacosides), Gotu Kola Extract (Centella asiatica, leaf, standardized to 10% asiaticosides), Hops Extract (Humulus lupulus, strobiles, standardized to 5% alpha bitter acids), Dong Quai root Extract (Angelica sinensis, standardized to 1% ligustilides), Schizandra fruit Extract (Schizandra chinensis, standardized to 9% schisandrins), Sage leaf (Salvia officinalis).
Black Cohosh Extract  50 mg / 100 mg
(Cimicfuga racemosa, root and stem, standardized to 8% triterpene glycosides)
Other ingredients: Hydroxypropyl methylcellulose (capsule), cellulose, vegetable stearate and silica.
 
WARNING: If you are pregnant or nursing, or if you are taking prescription medications, consult your healthcare professional before using this supplement. This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring. KEEP OUT OF REACH OF CHILDREN. For optimal storage conditions, store in a cool, dry place.(59°-77°F/15°-25°C) (35-65% relative humidity) Tamper resistant package, do not use if outer seal is missing.