Douglas Laboratories® – Ultra Protein Plus Vanilla 30 serv

Ultra Protein Plus 908 grams

Protein Supplement

Vanilla Bean Flavor

Suggested Usage: As a dietary supplement, adults take one scoop daily, mixed with 8-10 ounces of water or other liquid. Blend well.

Supplement Facts:
Serving size: 1 heaping scoop (approx. 30.2 grams)
Servings per container: approx. 30

Amount per serving:
Calories 95
Total Carbohydrates 8 g
Soluble Fiber 1 g
Sugars (as Fructose) 5 g
Protein 16 g
Each Serving also provides approximately:
Vitamin A 6,105 I.U. 122%
(as 39% Vitamin A palmitate and 61% beta carotene)
Vitamin C (Ascorbic Acid) 260 mg
Vitamin D-3 (Cholecalciferol) 25 I.U.
Vitamin E (as d-alpha tocopheryl acetate) 100 I.U.
Vitamin B-1 (Thiamine HCI) 24 mg
Vitamin B-2 (Riboflavin) 12 mg
Niacin/Niacinamide 43 mg
Vitamin B-6 24 mg
(Pyridoxine HCI/Pyridoxal-5-Phosphate Complex)
Folic Acid 200 mcg
Vitamin B-12 (as cyanocobalamin) 25 mcg
Biotin 75 mcg
Pantothenic Acid (d-Calcium Pantothenate) 125 mg
Calcium (Citrate/Ascorbate/Carbonate Complex) 112 mg
Phosphorus (from pea protein) 176 mg
Iodine (Kelp) 45 mcg
Magnesium 115 mg
(Aspartate/Ascorbate/Oxide Complex)
Zinc (Amino Acid Chelate) 5 mg
Selenium (Krebs†) 45 mcg
Manganese (Aspartate/Sulfate Complex) 4.5 mg
Chromium GTF 45 mcg
(Organically Bound with GTF activity-Low Allergenicity)
Molybdenum (Krebs†)  23 mcg
Sodium (from pea protein)  240 mg
Potassium (Aspartate/Chloride Complex) 22 mg
Choline (Citrate/Bitartrate) 34 mg
Inositol 23 mg
Citrus Bioflavonoid Complex 23 mg
PABA (Para-Aminobenzoic Acid) 11 mg
Vanadium (Krebs†) 11 mcg
Boron (Aspartate/Citrate Complex) 0.3 mg
Trace Elements (from Sea Vegetation) 20 mcg
L-Cysteine/N-Acetyl-L-Cysteine 45 mg
Betaine HCI 34 mg

Other Ingredients: Yellow pea protein, fructose, natural vanilla flavor (contains milk), maltodextrin, BeFlora soluble fiber, cellulose, vegetable stearate, silica and stearic acid. †Krebs = Citrate, Fumarate, Malate, Glutarate and Succinate Complex.

This product contains no yeast, wheat, gluten, soy, starch, artificial coloring, artificial preservatives or genetically modified organisms (GMOs).

The yello pea protein will yield naturally occurring amino acids with a typical profile such as this:
Glutamic Acid 2672 mg
Aspartic Acid 1840 mg
Arginine 1392 mg
Lysine 1136 mg
Leucine 1312 mg
Phenylalanine 880 mg
Serine 816 mg
Valine 800 mg
Alanine 688 mg
Glycine 640 mg
Isoleucine 752 mg
Proline 688 mg
Threonine 608 mg
Tyrosine 608 mg
Histidine 400 mg
Cystine 160 mg
Methionine 176 mg
Tryptophan 160 mg

Keep out of reach of children. For optimal storage conditions, store in a cool, dry place. (59-77F/15-25C) (35-65% relative humidity). Tamper resistant package, do not use if outer seal is missing.