Lee Kum Kee Sauce – Black Bean Garlic – Case Of 6 – 8 Oz.

Lee kum kee black bean garlic sauce is the delicious timesaver you’re looking for. Made from fermented black beans and garlic, this sauce is the foundation of many sichuan dishes. A spoonful of sauce will add zest to simple vegetables, rice, tofu and grilled foods. This sauce contains soy and wheat. Stir well before using and refrigerate after opening. Contains one 8 oz. Jar of black bean garlic sauce. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century-long brand reputation, lee kum kee has achieved unanimous recognition and won numerous prestigious awards.
country of origin : united states
size : 8 oz
pack of : 6
selling unit : case
ingredients : soy sauce (water, salt, soybeans wheat flour) fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
keywords : asian;bold;braise;fry;marinades;seasoning;sichuan;stir;zest