Skin by Ann Webb – Pumpkin Exfoliating Enzyme Peel 1 fl oz

Pumpkin Exfoliating Enzyme Peel 1 fl oz

Step 2 Weekly PM

A nutrient-dense, clarifying, gel treatment exfoliates to fade the look of sun damage and blemishes, promoting a flawless complexion.

Multiple Uses: 

• Use on dark spots on the hands and/or chest

Ideal Skin Types: Combination, Oily, Problematic, Mature, and Aging

Essential Ingredients: Fermented Pumpkin Pulp: Rich in enzymes, bio-available nutrients, and skin-friendly bacteria that convert elements into hydrating lactic acid. Honey: Provides a rich enzymatic emollient for skin conditioning. Cinnamon Oil: Enhances circulation to improve skin tone.

Directions for Use: Once a week, in the evening. Apply even amount face, neck and chest. Allow peel to penetrate skin for 10-45 minutes. Gently remove with lukewarm water using a clean washcloth. Follow treatment with your skin-type specific hydrating mist, serum, and nighttime moisturizer.

Ingredients: Water, Lactobacillus/Pumpkin Ferment Extract, Pyrus Malus (Apple) Fruit Concentrate, Honey, Chondrus Crispus Carrageenan), Hydrolyzed Soy Protein, Vitis Vinifera (Grape) Seed Extract, Camellia Sinensis (Green Tea) Leaf Extract, Calendula Officinalis Flower Extract, Cucumis Sativus (Cucumber) Fruit Extract, Lavandula Angustifolia (Lavender) Extract, Daucus Carota Sativa (Carrot) Root Extract, Cucurbita Pepo (Pumpkin) Seed Extract, Tocopheryl Acetate (Vitamin E), Cholecalciferol, Benzyl Alcohol, Glycine Soja (Soybean) Oil, Citrus Nobilis (Mandarin Orange) Peel Oil, Citrus Aurantium Dulcis Orange) Peel Oil, Olibanum (Frankincense) Oil, Cinnamomum Zeylanicum (Cinnamon) Leaf Oil, Phenoxyethanol, Ethylhexylglycerin. (Preservatives: Phenoxyethanol & Ethylhexylglycerin. pH Level: 2.0 – 3.0)