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Tate’s Bake Shop Double Chocolate Chip Cookies – Case Of 12 – 7 Oz.

$87.48

Product Summary

  • A7
  • B6
  • C40
  • D2
  • E1
  • F2
High Cholesterol
  • soyA
  • niacinA
  • barleyB
  • folateC
  • sugarE
High Blood Pressure
  • folateC
  • riboflavinC
  • soyC
Diabetes
  • barleyC
  • niacinC
  • soyC
  • sugarF
Arthritis
  • niacinC
  • soyC
Acne
  • niacinC
Depression
  • riboflavinC
Osteoporosis
  • soyC
  • niacinC
  • soyC
Bone Healing
  • soyC
  • thiamineD
  • soyB
  • barleyC
  • thiamineC
  • niacinA
  • barleyA
  • soyA
  • folateC
Breast Cancer
  • folateC
  • thiamineC
  • soyC
Congestive Heart Failure
  • thiamineC
Constipation
  • barleyC
Dementia
  • thiamineC
  • soyC
  • riboflavinC
  • folateC
  • niacinC
Diarrhea
  • soyB
  • riboflavinC
  • soyC
  • niacinC
Heart Disease
  • niacinA
  • soyA
  • barleyB
  • folateC
  • sugarF
Athletic Performance
  • soyC
  • riboflavinC
  • riboflavinC
  • folateC
  • niacinC
  • thiamineC
  • soyC
  • niacinC
  • thiamineB
  • folateD
  • thiamineB

810 in stock

Tate’s bake shop chocolate chip cookies are thin, buttery and crisp cookies made from simple ingredients like semi-sweet chocolate chips, flour, butter, cane sugar and eggs. Each 7 oz. Bagged container has 7 two craft-baked cookie servings. Each serving is 140 calories and contains 0 g. Of trans fat. See nutrition facts panel for allergens.
country of origin : united states
size : 7 oz
pack of : 12
selling unit : case
ingredients : semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor);unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour);butter;cane sugar;brown cane sugar;eggs;baking soda;salt;and vanilla extract
keywords : buttery;dessert;goods;sweet;treat

Weight 7.5000 lbs
Dimensions 19.1000 × 10.8000 × 8.8000 in
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